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Friday, 27 November 2020

Last Tech Session

This Friday was our last tech session for the year. The tech rotation we had, was cooking. For our last tech session at cooking, we made sushi. The ingredients were Rice, Nori, Chicken, Yellow Capsicum, Sweet Chilli Sauce, and Mayo. First, we had to shred the chicken, then add Sweet Chilli Sauce, along with the Mayo. This keeps the chicken moist. Next we banged the rice to make it soft, then got our Nori, and put it onto the sushi wodden roller. Next, we put the rice onto the Nori, using water on our hands, so the rice doesn't stick to your hands. You had to fill up 2/3 of the Nori with rice. Then after that, we put the chicken at the end of the rice on the Nori. And then you roll it up using the wodden roller to help make a perfect circle. Lastly you had to cut that roll up into 8 peices. Then you make one more roll, and cut it up, and put it into your lunch box. This was fun, because I enjoyed tech, and I love sushi. A huge thanks to Tamaki College for letting us participate tech sessions at their college, it helped me learn new things, and generate new knowledge.

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