Food Technology

Learning Intention: To follow a recipie to make corn fritters
This week for Food Technology, we were making corn fritters. We had a recipie to follow, so we could make it as best as we could, and it is easy to follow steps. We first took two eggs, flour, and cracked the eggs, with milk, and wisked it together. After that, we put 1/3 of a cup of flour in to the bowl with the mixed egg, and milk, and started mixing it together, until there were no bumps, and bubbles, so it looks smooth. Then we put a can of corn into the egg mix and mixed it together. Once it was mixed, we put oil into a pan on a stove, and left it for a little. Then we put the mix into circles on the pan, and cooked it. After it was cooked on one side, we flipped them over. The it was cooked. We did this again a couple more times, because we had a lot of mix. We also added sweet chilli sause, and lettuce. It was nice. My Partner Pouvie was helping me, and my teacher was Mrs Hekka.

Food Tech (1)

Learning Intention: To make fried rice

This week for tech, we had a new rotation. My group (Year 8), were doing cooking. Today, we were doing cooking. We were cooking fried rice. The ingredients for this dish was sweet chilli sauce, soy sauce, chicken breast, carrots, raw peppa, and onions. We started by cutting the onions, and grating the carrots, and cutting the chicken breasts. We put them into the pot and sutrred for a long time. Then we added rice to the ingredients, and started mixing. After we finished, we were done. It tasted nice, and I can't wait for next week, when we make Kebabs.